The number of times vodka should be distilled in Canada really depends on the desired flavour profile and quality. Most vodkas are distilled multiple times to remove impurities and create a clean, smooth taste.
Distilled in Canada Breakdown:
- Traditional Standards:
Vodka is typically distilled at least three times to remove impurities and achieve a smooth texture. This is common for mid-range vodkas. - Premium Vodkas:
Some premium brands distill their vodka four to seven times or more. Multiple distillations aim to create a cleaner, smoother product. - Marketing Strategy:
Some brands claim extremely high numbers of distillations (e.g., 10 or even 20 times) as a selling point. However, after a certain point, additional distillations may offer diminishing returns in terms of taste and quality. - Legal Standards:
Vodka is typically distilled to a high proof (often 190+ in the U.S.) to meet legal definitions, which removes most impurities regardless of the number of distillations.
Ideal Number for Distilled Vodka in Canada
Ultimately, the “ideal” number of distillations depends on the brand’s recipe and what they want to achieve in terms of taste and mouthfeel. Beyond the number of distillations, factors like the quality of the ingredients and the distillation method (e.g., pot still vs. column still) also play a significant role in the final product.
