History of the Cocktail 

The Bloody Mary is a classic cocktail with a history that’s a bit murky, but it’s generally believed to have been invented in the early 20th century. There are a few different origin stories, but one of the most widely accepted attributions is to a bartender named Fernand Petiot, who worked at the New York Bar in Paris (now known as Harry’s New York Bar) in the 1920s. According to Petiot, he created the drink by mixing vodka and tomato juice, and it quickly gained popularity among American expatriates.

The name “Bloody Mary” is thought to have been inspired by a variety of sources, including Queen Mary I of England, who was known for her harsh persecution of Protestants and earned the nickname “Bloody Mary,” and a Chicago socialite named Mary Brown Warburton, who claimed to have popularized the drink in the United States during the 1920s.

Over the years, the Bloody Mary has evolved, with countless variations and additions to the basic recipe. It has become a brunch staple and is celebrated for its bold and savoury flavours.

Here’s a Classic Recipe for this Iconic Cocktail:

Bloody Mary’s are known for their bold and complex flavours. They are usually savoury, with a tomato base, but the heat from hot sauce and the umami from Worcestershire sauce create a balanced and spicy taste.

Let’s Get to the Ingredients: 

• 1.5 oz (45 ml) vodka
• 3 oz (90 ml) tomato juice
• 0.5 oz (15 ml) fresh lemon juice
• 1 dash Worcestershire sauce
• 1 dash hot sauce (e.g., Tabasco)
• Pinch of salt and pepper
• Celery salt, for rimming the glass (optional)
• Garnishes: celery stalk, lemon wedge, olives, pickles, and/or a strip of bacon

This is How you Can Mix it Up: 

• Rim a highball or pint glass with celery salt, if desired. To do this, wet the rim with a lemon wedge and then dip it into a plate of celery salt.

• Fill the glass with ice cubes.

• In a cocktail shaker, combine the vodka, tomato juice, fresh lemon 7juice, Worcestershire sauce, hot sauce, salt, and pepper. Add more hot sauce if you like it spicier.

• Shake the mixture well until it’s thoroughly combined and chilled.

• Strain the mixture into the prepared glass filled with ice.

• Garnish the Bloody Mary with a celery stalk, lemon wedge, olives, pickles, and/or bacon strip.

• Optionally, you can add extra seasonings like ground black pepper or additional hot sauce to taste.

• Serve and enjoy your classic Bloody Mary!

There are many variations of the Bloody Mary, including the Virgin Mary (without alcohol), the Caesar (a Canadian version made with Clamato juice), and creative spins with different spirits or unique ingredients.

Our Conclusion 

Remember that the beauty of the Bloody Mary is its adaptability. You can adjust the ingredients, garnishes, and seasonings to suit your personal taste. Some people even like to get creative with garnishes, adding pickled asparagus, shrimp, or other items for a unique twist. Feel free to experiment and make it your own signature drink.

Mixing vodka with soda water is a straightforward way to enjoy a light and refreshing cocktail. This is commonly known as a “Vodka Soda” or “Vodka Water“.

Here’s how you can make it:

Ingredients:

• Vodka (1.5 ounces or 45 ml)
• Soda water (club soda or sparkling water)
• Ice cubes
• Lemon or lime wedge (optional, for garnish)

Instructions:

1. Fill a glass with ice cubes.
2. Pour in the vodka (1.5 ounces or 45 ml).
3. Top off the glass with soda water.
4. Give it a gentle stir to mix the vodka and soda water.
5. Optionally, garnish with a lemon or lime wedge.

This cocktail is popular because it’s simple to make and has a clean, crisp taste. The soda water adds effervescence, while the vodka provides the alcohol content. You can adjust the ratio of vodka to soda water based on your preference for a stronger or milder drink. 

How Vodka Soda Started?

The vodka soda is a simple cocktail consisting of vodka and soda water, usually served over ice with a lime or lemon wedge. Its origins are a bit hard to pin down, but the drink likely gained popularity due to its simplicity and the clear, neutral taste of vodka. The low-calorie aspect of soda water also makes it a popular choice for those looking to enjoy an alcoholic beverage without consuming too many calories or sugar.

The vodka soda is essentially a variation of the highball, a family of cocktails made by mixing a base spirit with a larger proportion of a non-alcoholic mixer. Highballs have been around since at least the late 19th century, and vodka sodas likely became more popular as vodka became more widely available and marketed as a “clean” mixable spirit.

It’s a staple in bars and homes alike because it’s easy to make, requires few ingredients, and is relatively light in flavour, making it appealing to a wide range of people.

 Tell CHACHA when the glasses touch each other!!!

Want to Make a Cosmopolitan?

Go to the store now and get the finest ingredients to have the ultimate flavour experience. Of course, be sure to drink it with CHACHA ?

• 2 oz Vodka
• 1 oz Cranberry Juice
• 3/4 oz Lime Juice (freshly squeezed is best)
• 1/2 oz Triple Sec
• Ice
• Lime twist or lemon twist, for garnish

LET’S GET TO IT!

Now GO….. Create YOUR SEXY Cosmopolitan:

• Chill your martini glass in the freezer or by filling it with ice water and letting it sit while you prepare the cocktail.

• In a cocktail shaker, add ice cubes. The colder the ingredients, the better the cocktail will be.

• Pour in the vodka, cranberry juice, freshly squeezed lime juice, and triple sec.

• Shake the mixture vigorously for about 15-20 seconds. This not only chills the cocktail but also helps to mix the flavours thoroughly.

• Remove the ice from your martini glass.

• Using a strainer, pour the shaken mixture into the chilled martini glass.

• If you’d like, you can garnish your cosmopolitan with a twist of lime or lemon. To do this, hold a strip of the citrus peel over the glass and give it a little twist to release the oils. Then drop it into the glass.

• Serve your cosmopolitan cocktail and enjoy!

Never forget to use quality ingredients because it really makes a difference! Using fresh lime juice and good quality cranberry juice will greatly enhance the flavour of your cosmopolitan. Adjust the proportions of the ingredients to suit your taste preferences.

THE HISTORY OF THE COSMOPOLITAN

The cosmopolitan cocktail, often simply referred to as a “cosmo”, is a classic cocktail with a history that dates back several decades. While there are different accounts of its origin, the most widely accepted story places its creation in the 1970s or 1980s.

The exact creator of the cosmopolitan is debated, but it gained popularity in the 1990s due to its frequent appearance on the TV show “Sex and the City.” The cocktail’s rise to fame was largely attributed to the characters of the show regularly ordering and enjoying it.

The classic cosmopolitan recipe typically includes vodka, cranberry juice, lime juice, and triple sec, all shaken together and served in a martini glass. It’s known for its pinkish hue and tart-sweet flavour profile. Over time, variations of the cosmopolitan have emerged, incorporating different types of spirits, fruit juices, and creative twists.

The cosmopolitan’s association with elegance, modernity, and sophistication has made it a staple in bars and cocktail menus around the world. Its iconic status has solidified its place in cocktail history.

TRENDS

Cosmopolitan cocktails have remained popular over the years, and while the classic recipe is timeless, there have been some trends and variations that have emerged to give the cosmopolitan a modern twist. Here are a few cosmopolitan trends you might find interesting:

1. Flavour Variations: Bartenders and mixologists have experimented with different fruit flavours to create variations of the classic cosmopolitan. You might find versions that use pomegranate, blood orange, or even tropical fruit juices to add unique flavours.
2. Craft Ingredients: With the rise of craft cocktails, there’s a trend toward using high-quality, artisanal ingredients. This includes using small-batch vodka, freshly squeezed juices, and house-made syrups to elevate the cosmopolitan’s flavour profile.
3. Herb and Spice Infusions: Some cosmopolitan variations incorporate herbs like basil or thyme, or spices like ginger or cardamom, to add complexity and depth to the cocktail.
4. Low-Calorie and Health-Conscious Versions: As people become more health-conscious, there’s a trend toward creating cosmopolitan recipes with lower sugar content or using alternative sweeteners. Additionally, using fresh, organic ingredients is gaining traction.
5. Sustainable Practices: Many bars and mixologists are focusing on sustainable practices, which can extend to cocktails. This might involve using locally sourced ingredients, reducing waste, and using eco-friendly spirits and mixers.
6. Global Influences: The cosmopolitan has taken on international influences, with variations inspired by different cultures and ingredients from around the world.
7. Presentation: Creative garnishes and glassware can make a cosmopolitan stand out. From edible flower garnishes to uniquely shaped glasses, presentation trends can add to the overall drinking experience.
8. Spiked Seltzer and Ready-to-Drink Cosmopolitans: With the popularity of spiked seltzers and ready-to-drink cocktails, you might come across canned or bottled cosmopolitan beverages that offer convenience and portability.

So there you have it and we hope it helps.

ENJOY your COSMO with CHACHA!