The use of vodka over time has been an integral part of our life and, in certain cases, even a kind of a tradition. The question is not whether or not to drink it, but how to drink it correctly and also to -real pleasure from drinking it.
Considering that we have known and drink vodka for more than one century, during this time a certain set of rules for its use has gradually developed, which we will tell you about in this article.
Keep in Mind When Drinking Vodka
Like it or not, vodka is still a drink that suggests a feast, and a feast is a component of some kind of 
holiday. From this we can conclude that it is more correct to drink vodka exactly when there is a reason for a feast, in which its use will be most appropriate.
Vodka is often associated with celebrations and special occasions. It’s a common choice for toasting at weddings, birthdays, anniversaries, and other milestones. People often enjoy vodka at social gatherings, parties, and get-togethers. It’s a versatile spirit that can be used in cocktails to cater to a wide range of tastes.
Suggested Temperature of Your Vodka
Rule number 2 says that vodka must be consumed chilled.
This rule exists for a reason. Any, even the highest quality vodka, has a rather sharp taste and smell, which few people can call pleasant. With a decrease in temperature, not only vodka, but also any other drink, its taste and aroma become dull. Due to this, drinking vodka becomes much easier and more pleasant.
It is only unnecessary, as many mistakenly believe, to cool the drink to the state of liquid jelly, keeping the bottle for many hours in the freezer. Vodka should be cold, but not icy. It is best to simply put the bottle in the refrigerator 2-3 hours before serving. This time, as well as the temperature of the refrigerator, will be enough for the temperature of the vodka to become such that it will be most pleasant to drink it.
Dishes for Vodka
Etiquette prescribes drinking vodka only from special vodka glasses or shot glasses. So you need to get vodka glasses / shots yet and it ranges from 25 to 75 ml. The choice here will be yours. But it is still recommended to give preference to glasses of small volume (30-50 ml), as this will allow you to drink vodka in smaller portions and, accordingly, slow down the onset of intoxication. Also you can use tall glasses if you are just making cocktails with vodka.
Snacking While Drinking
And of course, the cultural use of vodka implies the obligatory presence of good, proper snacks.
Vodka goes well with most salty, savoury and moderately fatty dishes, so the choice of snacks can be very extensive. However, there are still certain traditions here, so you should follow our recommendations and drink vodka cautiously if you want to enjoy drinking it, and then feel good in the morning.
Traditionally, it is customary to divide snacks for vodka into cold and hot. The first ones are usually always present, while the second ones – depending on the situation, but with a full-fledged feast, as a rule, they are present.
As cold snacks, various kinds of pickles are most suitable for vodka: cucumbers, tomatoes, mushrooms, pickled apples, and especially sauerkraut, which, among other things, is also a wonderful anti-hangover remedy. At the same time, it should be noted that it is precisely salty, and not pickled foods that contain vinegar, which then gives a headache the next day, are meant.
Herring, slightly salted salmon and, of course, caviar also go well with vodka. All this can be served on its own or in the form of canapés or sandwiches with butter and onions.
Separately, it should be said that it is appropriate to eat vodka in moderation with lard, especially in combination with Borodino bread rich in spices.
On Final Note
The art of drinking vodka is not just about the liquid itself but also about the social and cultural aspects that surround it. It’s an opportunity to bond with others, celebrate special occasions, and enjoy the rich traditions of vodka-drinking cultures.
It’s important to remember that responsible consumption is essential when drinking vodka or any alcoholic beverage. Drinking in moderation is key to ensuring a safe and enjoyable experience.
Let’s Get to the Ingredients: 
Vodka has a long history dating back centuries. It is believed to have originated in Eastern Europe, particularly in regions that are now part of Russia and Poland. Vodka’s early production and consumption were often linked to traditional rituals and medicinal purposes.
2. Cranberry Vodka Martini 
What’s your go to vodka, and do you mix it or drink it straight or neat? 
Ingredients:
